Super Sap’s Menu
Introducing Super Sap’s, a vibrant culinary destination nestled in Cedar Park, TX, blending Thai cuisine with a modern twist. This music venue and bar invites diners to savor a broad array of dishes, from the iconic Som Tum salad to meticulously crafted sushi rolls. The ambiance is casual yet sophisticated, featuring live music and outdoor seating for a delightful dining experience.
- Live Music: Enjoy entertainment while indulging in authentic flavors.
- Extensive Menu: Offerings include traditional Thai dishes and unique sushi options.
- Accessibility: Wheelchair-friendly with ample parking and outdoor seating.
- Quality Service: Diners commend the friendly staff and enjoyable atmosphere.
Whether you're seeking delightful Drunken Noodles or a refreshing cocktail at happy hour, Super Sap’s offers an experience that appeals to everyone. Don't miss out on this gem for authentic, bold flavors!
March Special
Pork Chop Tonkatsu
Golden, crispy pork cutlet served with rich Japanese curry and steamed ricecomforting and satisfying.
Grilled Scallop Donburi
Juicy grilled scallops glazed with sweet-savory kabayaki sauce over fluffy rice, topped with salmon roe.
Shrimp Tempura Avocado Maki
Shrimp Tempura Avocado Maki
Soft Shell Crab Som Tum
Crispy soft shell crab with Thailands vibrant papaya salad, tossed in a tangy fermented fish sauce and topped with fragrant fried herbs(basil and lemongrass).
A1 Crispy Rolls (2 pcs)
Deep fried wheat flour papers stuffed with bean thread noodle, green cabbage, bamboo shoot, black mushroom and spices. Served with Thai sweet & sour sauce.. *Vegetarian
A2 Fresh Rolls (2 pcs)
Fresh rice paper spring rolls with lettuce, carrot, basil, cucumber and cilantro. Served with either sweet & sour sauce or peanut sauce. *Vegetarian Optional *Gluten free Optional
A3 Crab Rangoon (4 pcs)
Deep Fried stuff wonton skin with cream cheese and real crab meat mix with scallion. Served with a sweet and sour sauce.
A4 Waterfall Wings (5 pcs) Spc. 1
Crispy-fried chicken wings, Waterfall dry-rubbed. A blend of aromatic kaffir lime leaves and galangal with a taste of spicy tangy tamarind. Served with carrots, celery, and a homemade Thai ranch sauce. *Gluten Free Optional *Minimum Spice Level 1/5
A5 Thai Shrimp Cakes (3 pcs)
Breaded patties with ground shrimp and ground pork. Served with a sweet plumb sauce.
A6 Brussels Sprouts
Sauted Brussels sprouts tossed in Super Saps balsamic, topped with crispy Thai basil. *Vegetarian *Gluten Free
A7 Satay (4 pcs)
Grilled skewers of marinated chicken or tofu, served with a tangy-sweet peanut sauce, a refreshing cucumber salad, and toast. *Vegetarian Optional
A8 Fried Calamari
Breaded calamari rings fried to a perfect golden brown. Served with a sweet and sour chili sauce.
A9 Edamame Spc. 1
Classic: Steamed savory edamame tossed in Super Saps spicy soy sauce. *Minimum Spice Level 1/5 *VegetarianSmoky: Steamed, savory edamame drizzled with fragrant sesame oil and sprinkled with flavorful Hondashi seasoning. *Vegetarian
A10 Veggie Dumplings (4 pcs)
Homemade veggie wontons filled with kale, spinach, napa cabbage, carrot, onion, and tofu. Served with a sweet soy sauce. *Vegetarian
A11 Fried Tofu (6 pcs)
Fried tofu served with Thai sweet and sour sauce and ground roasted peanut. *Vegetarian
A12 Pok Bites (3 pcs)
3 pcs of Crispy wontons or 4 pcs or shrimp chips topped with diced salmon sashimi in Saps Sesame-Ginger Dressing, along with green onion and cilantro. *Contains Raw Fish
A13 Naem Si Krong Mu Tod
Fried traditional cube Thai Soured Pork Ribs. Served with whole peanuts, garlic, Thai chili, ginger, green onions and Cilantro.*Gluten Free
A15 Coconut Shrimp (4 pcs)
Butterfly shrimp coated in coconut and fried to the ideal balance of flake and crunch. Served with a sweet plumb sauce.
A16 Chicken & Shrimp Shumai (4 pcs)
Steamed dumplings filled with ground shrimp, chicken, wrapped in delicate wonton skins. Served with a sweet and tangy soy sauce.
A17 Shrimp in a Blanket
Deep-fried wheat flour papers stuffed with shrimp and a bit of ground pork. Served with a sweet and sour sauce.
A18 Fish Cakes (4 pcs) Spc. 1
Fried patties of ground fish mixed with kaffir lime leaf, chopped green bean and curry paste. Served with cucumber, ground peanut, and sweet and sour chili sauce *Spice Level 1/5 *Contains Shellfish
A19 Sierra Scallops (4 pcs)
Pan-seared scallops with lemon & passion fruit gel made by our Executive Chef Ton.
A20 Cheezy Rolls (4 pcs)
Deep-fried wheat flour papers stuffed with cream cheese. Served with a sweet chili sauce.
A21 Crispy Rice Balls (3 pcs)
Crispy fried balls of jasmine rice blended with red curry, shredded coconut, and kaffir lime leaves. Served with crispy fried taro and a side of red curry sauce
A22 Thai Pork Jerky
Moo Dad Deaw is a fried sun-drying pork. It is a perfect savory snack.Served with a sriracha and cucumber.
Miso Soup
A light yet umami-rich soup of miso, dashi, wakame (seaweed), and green onion. Vegetarian
Salmon Salad
A refreshing salad of salmon sashimi, mixed greens, and mandarin orange with sesame ginger dressing.
Tuna Salad
A complex salad of tuna sashimi, mixed greens, avocado, cherry tomato, radish, cucumber, and ebiko with a toasted sesame-balsamic dressing.
King Salmon Tartare
A delicate and spicy salmon tartare with shallot, jalapeo, ebiko, and wasabi oil, all atop nori rice crisps.
Chuka Wakame Salad
Seaweed salad with sesame, kikurage, red pepper, and a dressing of soy sauce and sesame oil.
Chuka Ikasansai Salad
A special blend of ika (squid), bamboo shoots, sesame, lettuce stems, tossed in vinegar.
Smoked Edamame
A Super Sap's special of flambed edamame with sesame oil and hondashi.
A1 Saps Roll (30 pcs)
Crispy-fried spring rolls with cabbage, carrots, bamboo shoots, glass noodles, and black mushrooms. Served with a sweet and sour sauce. *Vegetarian
A2 Fresh Spring Roll (20 pcs)
Fresh rice paper spring rolls with lettuce, Thai basil, mint, cucumber, carrot, and cilantro. Select from crispy fish flakes, shrimp, tofu, or veggie only, with either sweet peanut fish sauce or vegetarian peanut sauce. *Vegetarian Optional
A3 Crab Rangoon (30 pcs)
Fried wontons filled with crab, cream cheese, and scallion. Served with a sweet and sour sauce.
A4 Waterfall Wings (30 pcs) - Spicy 1
Crispy-fried chicken wings, Waterfall dry-rubbed. Served with carrots, celery, and a homemade Thai ranch sauce. *Minimum Spice Level 1/5 *Gluten Free
A5 Thai Shrimp Cake (20 pcs)
Breaded patties with minced shrimp and ground pork. Served with a sweet plumb sauce.
A6 Brussel Sprouts - Small Tray
Sauted Brussels sprouts tossed in balsamic, topped with crispy Thai basil. *Vegetarian, Gluten Free
A7 Satay (30 Skewers)
Skewers of curry-marinated grilled chicken or tofu. Served with a tangy-sweet peanut sauce, cucumber salad, and toast. *Vegetarian Optional
A11 Fried Tofu (30 pcs)
Fried tofu with roasted, ground peanuts and cilantro.Served with sambal and a sweet and sour sauce. *Vegetarian
A17 Shrimp in a Blanket (30 pcs)
Juicy shrimp wrapped in flour wontons and fried to combine a crunchy and flaky exterior with a supple interior. Served with a sweet plumb sauce.
A20 Cheezy Rolls (30 pcs)
Crispy-fried rice papers rolled and stuffed with cream cheese. Served with a sweet chili sauce.
Appetizers
Salad
S1 Som Tum Spc. 1
Shredded green papaya with Thai chili, tomato, green bean, garlic, traditional Thai chili lime sauce, fish sauce, and pickled crab topped with dried shrimp and cashews. Served with lettuce and fried pork skins. * Please be aware of the pickled crab *Minimum Spice Level 1/5 *Gluten Free *Contains Shellfish
S3 Larb Spc. 1
Ground chicken (gai) or pork (moo) with red onion, cilantro, scallion, mint, and roasted rice in chili-lime sauce. Served with lettuce wraps, and sticky rice *Minimum Spice Level 1/5 *Gluten Free
S4 Naem Khao Tod Spc. 1
Savory and tender fermented pork mixed with crispy rice ball, whole peanuts, scallions, fresh mint, cilantro, lime juice. Served with shrimp chips and fresh lettuce wraps. *Minimum Spice Level 1/5 *Gluten Free *Contains Shellfish
S5 Sour Pork Salad Spc.1
A flavorful salad featuring ground pork and pork skin, tossed with ginger, peanuts, scallions, fresh mint, cilantro, lime juice, and chili. Served with a side of fresh lettuce. *Minimum Spice Level 1/5
T1 Tom Yum
Popular Thai-style herbal sour soup with your choice of protein, king oyster mushroom, tomato, red onion, galangal, and lemongrass. *Vegetarian *Gluten Free
T2 Tom Kha
Creamy coconut soup with your choice of protein, king oyster mushroom, red onion, cilantro, lemongrass, and green onion. *Vegetarian *Gluten Free
T3 Khao Soi noodles Spc. 2
Northern Thai rich coconut curry with your choice of protein, egg noodles or rice stick noodles, and pickled mustard. Topped with fried shallots, green onion, cilantro, and roasted chili. Served with bean sprouts, red onion, fried egg noodles, and lime.*Minimum Spice Level 2/5 *Vegetarian Optional w/ Rice Noodles *Gluten Free
T4 Tom Yum Noodle Onsen Egg Spc. 2
Traditional rich and tasty herbal soup with your choice of protein, rice stick noodles, bean sprouts, fish balls, and onsen egg topped with cilantro and red onion. Served with ground peanuts, crispy wontons, and roasted chili. *Minimum Spice Level 2/5
T5 Raad Na
Your Choice of protein, egg, and Chinese broccoli in a thick gravy. Served with your choice of flat noodles or Sap's signature crispy egg noodles. *Vegetarian Optional with No Egg
T1 Tom Yum - Full Tray
Sweet and sour soup with your choice of protein, king oyster mushroom, tomato, red onion, galangal, and lemongrass. Select a protein and individual or family serving. *Vegetarian *Gluten Free
T1 Tom Yum - Half Tray
Sweet and sour soup with your choice of protein, king oyster mushroom, tomato, red onion, galangal, and lemongrass. Select a protein and individual or family serving. *Vegetarian *Gluten Free
T2 Tom Kha - Full Tray
Creamy coconut soup with your choice of protein, king oyster mushroom, red onion, cilantro, lemongrass, and green onion. Select a protein and individual or family serving. *Vegetarian *Gluten Free
T2 Tom Kha - Half Tray
Creamy coconut soup with your choice of protein, king oyster mushroom, red onion, cilantro, lemongrass, and green onion. Select a protein and individual or family serving. *Vegetarian *Gluten Free
Soup
Fried Rice
F1 Crab Fried Rice
Stir-fried rice with crab meat, egg, scallion, and lime. Served with cucumber and chili fish sauce.
F2 Pineapple Fried Rice
Stir-fried rice with your choice of protein, egg, pineapple, cashews, raisins, peas, and carrots. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg
F3 Street Fried Rice
Stir-fried rice with your choice of protein, egg, Chinese broccoli, yellow onion, and tomato. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg
F4 Thaiger Cry Fried Rice
Our premium 10 oz. Thaiger Cry Ribeye served with fried rice with wasabi oil and green onion. Served with lettuce, cucumber, and a pairing of pickled ginger and radish.
N1 Pad Thai Hor Khai
Stir-fried rice stick noodles with your choice of protein, egg, scallion, sweetened radish, black tofu, and bean sprouts, then topped with a Thai omelet. Served with ground peanut, dried shrimp, and lime. *Vegetarian Optional w/ No Egg *Gluten Free
N2 Pad Kee Mao (Spc. 2)
Stir-fried flat noodles with your choice of protein, egg, Thai basil, green beans, tomato, jalapeo and bell pepper. *Vegetarian Optional w/ No Egg
N3 Pad See Ew Moo Noom
Stir-fried flat noodles with your choice of protein, egg, and Chinese broccoli in Saps Mixed Soy Sauce. *Vegetarian Optional w/ No Egg
N4 Pad Woon Sen
Stir-fried bean thread noodles with your choice of protein, egg, napa cabbage, green onion, white onion, carrot, and celery in Saps Mixed Soy Sauce. *Vegetarian Optional w/ No Egg
N5 Suki Yaki Hang (Spc. 2)
Street-style stir-fried bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot, and celery in Saps Suki Yaki Sauce. *Minimum Spice Level 2/5 *Vegetarian Optional w/ No Egg
Stir Fried Noodles
Curry
C1 Green Curry Spc. 2
Thai green curry with your choice of protein, bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free
C2 Red Curry Spc. 2
Thai red curry with your choice of protein, bamboo shoots, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free
C3 Gang Phed Ped Yang Spc. 2
Thai red curry with crispy roasted duck, grape tomato, bell pepper, pineapple, lychee, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free Optional w/ No Breading
C4 Chu Chee Salmon Spc. 2
Seared salmon filet in a thick red curry, with bell pepper and topped with kaffir lime leaves. Served with steamed vegetables. *Minimum Spice Level 2/5 *Gluten Free
C5 Panang Pork Belly Spc. 2
Slow-cooked pork belly in Thai panang curry with green beans, Thai basil, bell pepper, and shredded kaffir lime leaves. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free
C6 Masaman Short Ribs Spc. 2
Tender boneless beef short ribs in seven spiced massaman curry and coconut milk, with potatoes, yellow onion, and peanuts. Served with roti. *Minimum Spice Level 2/5 *Gluten Free Optional w/ Jasmine Rice
C7 Kua Kling Spc. 4
Authentic Southern Thai pork ribs in dry spicy curry without coconut milk and topped with kaffir lime leaves. Served with Jasmine Rice. *Minimum Spice Level 4/5 *Gluten Free *Contains Shellfish
C8 Dragon's Tear Spc. 5
A chef's special homemade curry featuring tender beef, rich beef tendon, and flavorful beef fat, simmered in coconut milk with aromatic Thai spices. Topped with shredded kaffir lime leaves.
C9 Panang Curry Spc. 2
Thai panang curry with your choice of protein, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free
C1 Green Curry (Spc.2) - Full Tray
Thai green curry with your choice of protein, bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free
C1 Green Curry (Spc.2) - Half Tray
Thai green curry with your choice of protein, bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free
C2 Red Curry (Spc.2) - Full Tray
Thai red curry with your choice of protein, bamboo shoots, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free
C2 Red Curry (Spc.2) - Half Tray
Thai red curry with your choice of protein, bamboo shoots, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free
C9 Panang Curry (Spc.2) - Full Tray
Thai panang curry with your choice of protein, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free
C9 Panang Curry (Spc.2) - Half Tray
Thai panang curry with your choice of protein, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free
R1 Vegetable Stir Fry
A stir-fry of your choice of protein with carrot, Chinese broccoli, bean sprouts, king oyster mushroom, eggplant, green beans, and napa cabbage topped with fried garlic. Served with jasmine rice.*Vegetarian
R2 Shrimp Volcano
Lightly breaded fired shrimp tossed with Thai chili, fried garlic, lettuce, lime, and fried taro. Served with Saps Seafood Sauce and jasmine rice
R3 Tamarind Soft Shell Crab Spc. 2/Sauce on side
Crispy fried soft-shell crab topped with fired vermicelli noodle.Served with Super Saps Tamarind Sauce and jasmine rice.
R4 Moo Krob Tod Nam Pla - Crispy Pork Belly Spc. 2
Deep-fried pork belly with Saps secret seasoning and Thai chili. Served with sticky rice. *Minimum Spice Level 2/5
R5 Tiger Cry Ribeye
Premium 10 oz. ribeye grilled to your preference with red onion, cucumber, tomato, and lettuce wraps. Served with Northeastern Thai sauce and sticky rice. *Select rare to well done.
R6 Nam Prik Noom Northern Thai Sausage Spc. 2/Sauce on Side
Grilled Northern Thai herbed sausage served with fried pork skins, cucumbers, cilantro, grilled Thai chili salsa, and sticky rice.*Minimum Spice Level 2/5 *Contains Shellfish
R7 Khao Mun Gai - Three Kings Chicken
A perfect trio of fried, grilled, and steamed chicken each bursting with unique flavor. Served with a paired sauce trio of sweet and sour sauce, soybean ginger sauce, and tamarind jim jaew sauce, and ginger rice.
R9 Special Pad Ka Prao Crispy Pork Belly (Spc. 2)
Thai basil and Thai chili stir-fry with crispy pork belly and garlic served with two Thai fried eggs, cucumber, chili fish sauce, and jasmine rice. *Minimum Spice Level 2/5
R10 Pad Ka Prao Thai Thai Kai Down Spc. 2
Stir-fry protein of your choice with Thai basil served with two Thai fried eggs, cucumber, chili fish sauce, and jasmine rice.*Minimum Spice Level 2/5
R11 Grilled Squid & Som Tum Spc.1
Tenderly grilled squid, sliced for optimal texture, is accompanied by Saps Seafood Sauce. It's served with a refreshing Som Tum salad featuring shredded green papaya, Thai chili, tomato, green bean, garlic, a traditional Thai chili-lime sauce, fish sauce, and a sprinkle of dried shrimp. *Minimum Spice Level 1/5
R12 Khao Kaijeaw
Thai-style crispy five-egg omelet with ground chicken (gai) or pork (moo) topped with cilantro and served with cucumber, sriracha, and jasmine rice.
R13 Saut Garlic Pepper
Stir-fry of your choice of protein, fresh garlic, black pepper, and cilantro. Served with two fried eggs, cucumber, sriracha, and jasmine rice.
R14 Moo Ping Jim Jaew
A famous Thai dish of five street-style skewers of grilled pork served with cucumber, red cabbage, Saps Tamarind Sauce, and sticky rice.
R15 What a Crab
A decadent and creamy curry stir-fry of premium lump crab, bell pepper, green onion, and yellow onion. Served with jasmine rice.
R18 Pad Cashew
Stir-fried your choice of protein with cashews, garlic, dried chilies, white onion, and bell pepper. Served with jasmine rice.
R1 Vegetable Stir Fry - Full Tray
A stir-fry of your choice of protein with carrot, Chinese broccoli, bean sprouts, king oyster mushroom, eggplant, green beans, and napa cabbage topped with fried garlic. Served with jasmine rice. *Vegetarian
R1 Vegetable Stir Fry - Half Tray
A stir-fry of your choice of protein with carrot, Chinese broccoli, bean sprouts, king oyster mushroom, eggplant, green beans, and napa cabbage topped with fried garlic. Served with jasmine rice. *Vegetarian
R10 Pad Ka Prao Thai Thai Kai Down (Spc. 2) - Full Tray
Stir-fry protein of your choice with Thai basil served with two Thai fried eggs, cucumber, chili fish sauce, and jasmine rice. *Minimum Spice Level 2/5
R10 Pad Ka Prao Thai Thai Kai Down (Spc. 2) - Half Tray
Stir-fry protein of your choice with Thai basil served with two Thai fried eggs, cucumber, chili fish sauce, and jasmine rice. *Minimum Spice Level 2/5
R13 Saut Garlic Pepper - Full Tray
Stir-fry of your choice of protein, fresh garlic, black pepper, and cilantro. Served with two fried eggs, cucumber, sriracha, and jasmine rice.
R13 Saut Garlic Pepper - Half Tray
Stir-fry of your choice of protein, fresh garlic, black pepper, and cilantro. Served with two fried eggs, cucumber, sriracha, and jasmine rice.
R18 Cashew Chicken - Full Tray
Breaded chicken chuck stir-fry with cashew nut, garlic, dry chilis, white onion, and bell pepper. Served with jasmine rice.
R18 Cashew Chicken - Half Tray
Breaded chicken chuck stir-fry with cashew nut, garlic, dry chilis, white onion, and bell pepper. Served with jasmine rice.
Rice Entres
Dessert
D1 Sweet Sticky Rice with Mango
Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with sliced fresh mango.
D2 Sweet Sticky Rice with Thai Taro Custard
Thai dessert of sticky rice with salty-sweet coconut milk and served with Thai egg taro custard.
D3 Kao Tom Mud
Sweet Sticky rice with banana, black bean wrapped with banana leaf.
D5 Coconut Creme Brulee
Thai coconut Creme Brulee consisting of a rich coconut milk custard base topped with texturally contrasting layer of hardened caramelized sugar.
D6 Chocolate Lava Cake
D7 Mango Mousse
A delicate and fluffy mango mousse served with a passionfruit-lemon sauce.
I1 Coconut Ice Cream
Homemade recipe Thai Coconut Ice Cream and this is Non Dairy.
I2 Peanut Ice Cream
Homemade recipe Roasted Peanut Ice Cream and this is Dairy.
I3 Thai Tea Ice Cream
Home made recipes for Thai Tea Ice Cream and this is dairy.
I4 Mango Ice Cream
Homemade recipe made from fresh Mango and this is Non Dairy.
I5 Strawberry Sorbet
Homemade recipe made with fresh strawberry and Non Dairy.
I6 Durian Ice Cream
D1 Sweet Sticky Rice With Mango - Small Tray
Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with sliced fresh mango.
D2 Sweet Sticky Rice with Thai Taro Custard - Small Tray
Thai dessert of sticky rice with salty-sweet coconut milk and served with Thai egg taro custard.
Soda (Coke, Diet Coke, Sprite, Dr.Pepper)
Sparkling Passion Fruit
Thai Tea
Thai Coffee
Thai Green Tea
UnSweet Iced Tea
Sweeten Iced Tea
Special Hot tea
Coconut Limeade
Freshly squeezed limes and creamy coconut milk blended to perfection.
Tamarind Limeade
Our Chef's homemade Limeade, infused with the unique flavor of tangy tamarind.
Thai Basil Limeade
A refreshing limeade infused with the fragrant aroma of Thai basil.
cucumber limeade
Coconut Water
Thai Pink Milk
Perrier
Soft Drinks
Side Rice/Noodle
Side Jasmine Rice
Side Brown Rice
Side Sticky Rice
Side Roti
Side Steamed Rice-Stick Noodle
Side Steamed Flat Noodle
Side Steamed Egg Noodle
Side Fried Egg Noodle
Side Sweet Sticky Rice
Tofu
Chicken
Pork
Beef
Shrimp (6 shrimps)
Fried Egg
Boiled Egg
Side Protein
Side Veggie
Cucumber
Green Bean
Green Lattuce
Cabbage
Chinese Broccoli
King Oyster Mushroom
Bean Sprouts
Carrot
Yellow Onion
Red Onion
Green Onion
Eggplant
Cilantro
Basil
Thai Chili
Potatoes
Bell Pepper
Jalapeno
Tomatoes
Bamboo Shoot
Green Apple
Limes (3)
Cashew Nut
Mixed Veggie
Sweet & Sour Sauce(A1)
Fresh Roll Sauce(A2)
Plum Sauce (A5)
Chili Fish Sauce
Salad Sauce(S2)
Seafood Sauce
Nam Prik Noom
Sweet Coconut Milk (D1)
Peanut Sauce(A7)
Cucumber Salad (A7)
Side Sauce
'iCraft' Sushi Handrolls
Hamachi & Hotate
Yellowtail and scallop with rice and nori.
Hamachi & Ikura
Yellowtail and salmon roe with rice and nori.
Hamachi & Pickled Jalapeo
Yellowtail Amberjack and pickled jalapeo with rice and nori.
Chili Infused King Salmon
Spicy King Salmon with rice and nori.
Akamai & Ikura
Lean tuna and salmon roe with rice and nori.
Ama Ebi & Ikura
Shrimp and salmon roe with yuzu, rice, and nori.
Unagi & Ikura
Eel and Ikura with rice and nori.
King Salmon & Ikura
King salmon and salmon roe with rice and nori.
King Salmon & Hotate
King salmon and scallop with rice and nori.
California Maki
Crab, cucumber, pickled radish, ebiko, mixed greens, avocado, and nori.
Dynamite Maki
Salmon, tuna, avocado, pickled radish, spicy sauce, and nori.
Volcano Maki
Spicy tuna, crab salad, avocado, cucumber, and tobiko.
Rainbow Maki
Salmon, tuna, hamachi, avocado, cucumber, and sesame.
Salmon Maki
Salmon, rice, and nori.
The NAKA
Barbecue Unagi (Eel), asparagus, pickled radish, and cucumber.
Avocado Maki
Avocado, cucumber, asparagus, pickled radish, and nori.
Maki (Sushi Rolls)
Nigiri Sashimi
Thaiger Cry (3pcs)
Grilled Ribeye with spicy tamarind sauce and rice.
Unagi (Eel)
Salmon
Hamachi (Yellowtail Amberjack)
Ikura (Fish Roe)
Ama Ebi (Shrimp)
Tako (Octopus)
Kani (Crab)
Pickled Saba (Mackerel)
Hotate (Scallop)
Hokkigai (Clam)
Akami (Lean Tuna)
S5 Veggie Benja
Five fresh-daily organic vegetables served with Saps Sesame-Ginger Dressing.Select from an individual or family serving. *Vegetarian *Gluten Free Optional w/ Thai Ranch
V-Salad
GF-Appetizers
A14 Goong Chae Nam Pla (8 pcs) Spc. 2
Shrimp sashimi in a spicy Thai lemon-garlic sauce. Served with bitter melon, garlic, and cilantro. *Minimum Spice Level 2/5 *Gluten Free *Contains Raw Seafood
R17 Century Egg with Crispy Basil
A basil stir-fry of juicy ground chicken or pork elegantly encasing six slices of century duck egg, crowned with delicate crispy basil. Served with jasmine rice.
GF-Thai Thai Specials
Lunch
L1 Pad Thai GF
Stir fried Rice stick noodles with egg, scallion, pickled radish, black tofu, and bean sprouts. Lime and ground peanuts on the side.
L2 Pad Kee Mao (Spc.2)
Stir-fry flat noodles with your choice of protein, egg , basil, green beans, tomatoes and mixed bell peppers.
L3 Pad See Ew Moo Noom
Stir-Fry flat noodles with your choice of protein, egg and Chinese broccoli in special mixed soy sauce.
L4 Pad Woonsen
Stir-fry bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot, celery, cooked in special mixed soy sauce.
L5 Street fried rice GF
Thai style fried rice with your choice of protein, egg, Chinese broccoli, yellow onions and tomatoes. Served with cucumber on the side.
L6 Sap's Fried Rice GF
Sap's classic fried rice with your choice of protein, egg, peas & carrots, Cooked in special mixed soy sauce.
L7 Green Curry (Spice Level 2) GF
Thai fresh green chili paste curry with your choice of protein, bamboo shoots, eggplants, mixed bell pepper and basil. Served with jasmine rice.
L8 Red Curry (Spicy Level 2) GF
Thai fresh red chili paste curry with your choice of protein, bamboo shoots, green beans, mixed bell pepper and basil. Served with jasmine rice.
L9 Panang Curry (Spicy Level 2) GF
Thai dried red chili paste curry with your choice of protein, green beans, mixed bell pepper and basil. Served with rice. Served with Jasmine rice
L10 Pad Ka Prao Thai Thai (Basil stir-fry)
Stir-fry basil with your choice of protein in authentic Thai style with Thai chili.Topped with 1 fried egg. Served with Jasmine rice.
L11 Vegetable Stir Fry
Stir-fry cabbage, carrot, Chinese broccoli, bean sprouts, King oyster mushrooms, eggplants, green beans and topped with fried garlic. Served with jasmine rice.
L12 Kao Kaijeaw GF
Thai style golden crispy omelette of 3 eggs with ground pork or chicken. Topped with cilantro. Served with Sriracha sauce, cucumber and Jasmine rice
L13 Saute Garlic Pepper
Stir-fry of your choice of protein, fresh garlic, black pepper, and cilantro. Served with two fried eggs, cucumber, sriracha, and jasmine rice.
L14 Kao Niew Moo Ping Jim Jaew
S1 Som Tum (Spc. 1) - Full Tray
Shredded green papaya with Thai chili, tomato, green bean, fish sauce, and minced crab topped with dried shrimp and cashews. Served with lettuce and fried pork skins. *Minimum Spice Level 1/5
S1 Som Tum (Spc. 1) - Half Tray
Shredded green papaya with Thai chili, tomato, green bean, fish sauce, and minced crab topped with dried shrimp and cashews. Served with lettuce and fried pork skins. *Minimum Spice Level 1/5
S3 Larb Moo (Spc. 1) - Full Tray
Ground chicken (gai) or pork (moo) with red onion, cilantro, scallion, and mint. Served with rice roasted in chili-lime sauce, lettuce wraps, and sticky rice. *Minimum Spice Level 1/5
S3 Larb Moo (Spc. 1) - Half Tray
Ground chicken (gai) or pork (moo) with red onion, cilantro, scallion, and mint. Served with rice roasted in chili-lime sauce, lettuce wraps, and sticky rice. *Minimum Spice Level 1/5
Salad Entres
Fired Rice Entres
F1 Crab Fried Rice - Full Tray
Stir-fried rice with crab meat, egg, scallion, and lime. Served with cucumber and chili fish sauce.
F1 Crab Fried Rice - Half Tray
Stir-fried rice with crab meat, egg, scallion, and lime. Served with cucumber and chili fish sauce.
F2 Pineapple Fried Rice - Full Tray
Stir-fried rice with your choice of protein, egg, pineapple, cashews, raisins, peas, and carrots. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg
F2 Pineapple Fried Rice - Half Tray
Stir-fried rice with your choice of protein, egg, pineapple, cashews, raisins, peas, and carrots. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg
F3 Street Fried Rice - Full Tray
Stir-fried rice with your choice of protein, egg, Chinese broccoli, yellow onion, and tomato. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg
F3 Street Fried Rice - Half Tray
Stir-fried rice with your choice of protein, egg, Chinese broccoli, yellow onion, and tomato. Served with cucumber and chili fish sauce. *Vegetarian Optional w/ No Egg
N1 Pad Thai Hor Khai - Full Tray
Stir-fried rice stick noodles with your choice of protein, egg, scallion, sweetened radish, black tofu, and bean sprouts, then topped with a Thai omelet. Served with ground peanut, dried shrimp, and lime. *Vegetarian Optional w/ No Egg *Gluten Free
N1 Pad Thai Hor Khai - Half Tray
Stir-fried rice stick noodles with your choice of protein, egg, scallion, sweetened radish, black tofu, and bean sprouts, then topped with a Thai omelet. Served with ground peanut, dried shrimp, and lime. *Vegetarian Optional w/ No Egg *Gluten Free
N2 Pad Kee Mao (Spc. 1) - Full Tray
Stir-fried flat noodles with your choice of protein, egg, Thai basil, green beans, tomato, jalapeo and bell pepper. *Vegetarian Optional w/ No Egg
N2 Pad Kee Mao (Spc. 1) - Half Tray
Stir-fried flat noodles with your choice of protein, egg, Thai basil, green beans, tomato, jalapeo and bell pepper. *Vegetarian Optional w/ No Egg
N3 Pad See Ew Moo Noom - Full Tray
Stir-fried flat noodles with your choice of protein, egg, and Chinese broccoli in Saps Mixed Soy Sauce. *Vegetarian Optional w/ No Egg
N3 Pad See Ew Moo Noom - Half Tray
Stir-fried flat noodles with your choice of protein, egg, and Chinese broccoli in Saps Mixed Soy Sauce. *Vegetarian Optional w/ No Egg
N4 Pad Woon Sen - Full Tray
Stir-fried bean thread noodles with your choice of protein, egg, napa cabbage, green onion, white onion, carrot, and celery in Saps Mixed Soy Sauce. *Vegetarian Optional w/ No Egg
N4 Pad Woon Sen - Half Tray
Stir-fried bean thread noodles with your choice of protein, egg, napa cabbage, green onion, white onion, carrot, and celery in Saps Mixed Soy Sauce. *Vegetarian Optional w/ No Egg
