Cannot comment on the service or ambiance as we ordered delivery. We ordered the coconut shrimp, Brussels sprouts, pad see ewe, Penang curry and mango sticky rice again. The coconut shrimp and pad see ewe were my favorite. This time I ordered one pepper for the pad see ewe but didn't like the flavor of the spice. I'll continue to order it but add different roasted Thai chilis. The second time ordering the mango sticky rice, it was a bit too tart for my liking. The first one (in the photos) was the right amount of sweetness / ripeness.

I've heard that Super Sap is owned by the former husband of the owner of Madam Mams in Austin. For those who grew up in Austin, Madam Mams was a beloved spot on Guadalupe, though I feel the quality has declined over the years. The recipes seem to have shifted to cater to the American palate, losing their authenticity. Since we now live in this area, we decided to give Super Sap a shot. The ambiance leaning towards a modern vibe with live music. They have a full bar and even a sushi menu, although we didn't try the sushi since we visited on Christmas Eve and opted for Thai food instead. We ordered Drunken Noodles (Pad Kee Mao), a pork belly dish, spring rolls, and papaya salad. -When trying a new Thai restaurant, my go-to is always to start with the papaya salad to gauge the authenticity of the menu. A good papaya salad strikes a balance between fish sauce and palm sugar, and this one definitely hit the mark. -The noodles in the Pad Kee Mao were slightly overcooked. - The pork belly dish was fantastic and featured an authentic Thai sauce. -The spring rolls were not rolled tightly and fell apart easily but peanut sauce was delicious. The prices were a bit high, and the portions were on the smaller side. While I understand that rising economic costs play a role, there are other decent Thai restaurants in the area that offer larger portions at more affordable prices. I would definitely return for the papaya salad and pork belly, and I might try another noodle dish as well. The service was generally good, although it was a bit surprising that there weren't any Thai staff members working. It's not a big issue, but as someone who is part Thai, I found it challenging to communicate certain requests since they didn't fully understand what I was saying.

Great service and large portions. Price is a little high but in the area it's a norm. Great happy hour and live music during the week. I love the patio and ambiance. It can get packed in the evening so call for reservations and while the front seems slim on parking they have a full lot in the back which is where the entrance is anyways.

I've had about six meals here and every one of them was absolutely fabulous! Authentic flavors and great presentaction, always. The atmosphere is very inviting and have had great times meeting tables next to us. Tonight I sat at the bar and had this beautiful chicken satay appetizer and a glass of pino noir. The wonderful bartender, Chris, was kind and extremely helpful! I ordered their pad tied to go, which includes a egg omelet on top of the rice noodle dish, which is unusual.But very very tasty. This is a great addition to the Cedar Park restaurant scene. It's got a wonderful bar indoor and outdoor seating and lots and lots of options.

So good that we went twice in the same week upon discovering it! Super Sap's has instantly solidified itself as our favorite Thai spot. Everything we've eaten here has been delicious!! The flavors are well-balanced and even the unfamiliar dishes are yummy at first bite. I'm so excited to explore their extensive menu and learn more about Thai cuisine. The spice levels are adjustable and the portions are enormous. I'm able to get two meals out of one entree which is so convenient. The restaurant is clean with modern decor and a huge bar in the middle. The servers have all been very nice and helpful. Can't wait to be back!

Love this restaurant/bar! It is rare that I find a restaurant where the vibe is on point, food is delicious, and the staff are full of enthusiasm for guests to be comfortable and happy!! My only recommendation would be they stay open later. They close at 10pm!! This is a long review so start with key notes & if you want details & photos keep reading.... **Notes** - Restaurant & Bar Vibe is electric & inspiring - Food is Fresh traditional Thai & Fusion! Lots of variety but not too much that they don't have specialties dishes. - Great Date Night; dim lighted areas for romantic conversation vibe or section with a dance floor disco ball, small stage for live music, and a bar. - Good for solo eating - Amble bar space & will sit singles at tables - Karaoke & Live Music on certain nights - all ages & types of music - Sports - TV & screen - Drinks - They have a full bar with many Sake varieties (sparkng, flavored, non-flavored, cold, hot, etc.) - Patio with fans, heat, lights...very beautiful at night - Ample parking (safe & lots of lights) **DETAILS** I was greeted swiftly & felt literally catered to the whole visit and they were jammed backed. Mind you, I had ordered online for takeaway & a drink while I waited because the vibe was so amazing. I ended up staying & leaving 2 hours later because it was so much fun! The first time I came during the soft opening week, the bartender had recommended a sake back then but I couldn't remember which one. The bartender not only remembered me, but also where I sat, & the Sake so I could order it again. Wow!!! Talk about attentive bartender that is always on their A game!!! They had these beautiful glasses that the Sparkling Sake was served in. I really appreciated that given it was an expensive (fully worth it) Sake. As I sat at the bar waiting on my takeaway, I admired the beautiful glass of Sake. Thank you to the manager/owner who saw me appreciating the beauty of the glass. He said, "If you like that glass, you should see the new ones." Then he came back a few moments later with another bottle of Sake on the house (attentive to what I had been drinking & didn't care of the cost but that I fully experienced the SAKE in THAT NEW glass). I posted photos of the whole experience including what I ordered. I put the menu name & number of the dishes in the PHOTO description. The dishes were fresh and beautiful presented; even for the "take away". The SPICES were SEEN and super FRESH. You don't need to nor should you alter ANYTHING. You do have the option for preferences on spice levels, do not includes, etc. I highly recommend stepping out of your comfort or control zone and take the dishes as the chef intended. You will NOT be dissapointed. Talk about turning a low key boring night into a karaoke, Sake, and disco ball night! So much fun!!! Thank you again to that gentleman for his generosity!

I've been meaning to try Super Saps for quite some time and finally did. We ordered the Chicken Satay, Pad Kra Pao, and Three Kings Chicken. Hats off to the Madam Mam and Saps empire; despite their split, at least we have two great sets of Thai restaurants now, and they don't skimp on the spice--they go up to 40 ! Here's what we got: **Chicken Satay ($12):** Generously portioned and moist, the chicken satay was a delight. The accompanying sauce, pickles, and toast rounded out the appetizer nicely. **Pad Kra Pao ($17):** Served with ground pork and a generous helping of Thai basil, this dish didn't hold back on the Thai peppers and came with two perfectly runny eggs. **Three Kings Chicken ($24):** This was our least favorite, mainly because I'm more accustomed to bone-in chicken. However, I appreciated the variety in the "Three Ways" presentation. The steamed chicken was a bit bland, though the scallion oil sauce helped. The fried chicken was crispy and juicy, paired with a sweet and sour sauce. The grilled chicken was flavorful, reminiscent of teriyaki. The rice and side soup were very tasty. While $24 might seem steep, the portion size was substantial. Overall, all dishes were enjoyable. Service-wise. There was a couple of kitchen mishaps with not having fish (what I came for) but they gave us a free creme brulee to make up for it!

Amazing. Best Thai food I can remember having. The red curry (level 5) was spectacular (spiced just perfectly for this chili head.) Son got pork belly Panang curry and loved it. Husband got moo ping pork skewers and loved them. He also got sticky rice and mango and coconut ice cream (non dairy) and said they were all amazing. Younger child got shrimp cakes and real crab meat rangoons. Please see pics! They have a patio with some fans and heaters that you can plug in. My new fave Thai spot! If my reviews or photos, are helpful, please like them!